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Super Tender Crockpot Beef Short Ribs

Super Tender Crockpot Beef Short Ribs for Cozy Nights

These Super Tender Crockpot Beef Short Ribs are a comforting meal that promises warmth and flavor, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 10 hours
Total Time 10 hours 15 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 4 pounds Beef Short Ribs Choose well-marbled for best tenderness.
  • 2 tablespoons Olive Oil Can substitute with avocado or canola oil.
For the Sauce
  • 1 cup Red Wine Or substitute with beef broth or grape juice.
  • 2 tablespoons Tomato Paste Crushed tomatoes can be used if unavailable.
  • 2 tablespoons Brown Sugar Honey or maple syrup can be healthier alternatives.
For Seasoning
  • 1 teaspoon Smoked Paprika Enhances flavor.
  • 1 teaspoon Dried Thyme Provides earthy note.
  • 1 teaspoon Dried Rosemary Adds aromatic essence.
For the Aromatics
  • 1 medium Onion Sautéed for flavor base.
  • 4 cloves Garlic Minced for best flavor.
Optional Add-ins
  • 2 each Bay Leaves Remove before serving.
  • 1 cup Vegetables Carrots or celery for extra flavor.

Equipment

  • Crockpot
  • Large skillet

Method
 

Step-by-Step Instructions
  1. Season the beef short ribs with salt and pepper and let them sit for 15 minutes.
  2. Heat olive oil in a skillet and sear the ribs for 3-4 minutes on each side until browned.
  3. Sauté sliced onion in the skillet for 3-4 minutes until tender and translucent, then add to the crockpot.
  4. Add minced garlic to the skillet for 30 seconds until fragrant, then add to the crockpot.
  5. Prepare the sauce by combining beef broth, red wine, tomato paste, brown sugar, smoked paprika, thyme, and rosemary in the skillet.
  6. Pour the sauce over the ribs in the crockpot, add bay leaves, cover, and cook on low for 8-10 hours or high for 4-6 hours.
  7. Remove ribs from the crockpot, cover with foil, and reduce the sauce in the skillet if desired.
  8. Serve the ribs with the thickened sauce over mashed potatoes, rice, or bread.

Nutrition

Serving: 1ribCalories: 350kcalCarbohydrates: 10gProtein: 45gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 750mgPotassium: 800mgFiber: 1gSugar: 3gCalcium: 30mgIron: 3mg

Notes

Make-ahead friendly and can be stored in the fridge or freezer. Best enjoyed with savory sides.

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