Go Back
–+ servings
Strawberry Cookies

Sweet and Chewy Strawberry Cookies You'll Love to Bake

These Strawberry Cookies blend buttery richness with vibrant flavors, making them an irresistible treat for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 17 minutes
Chilling Time 2 hours
Total Time 2 hours 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Freeze-Dried Strawberries Pulverized to a fine powder
  • 1 cup Granulated Sugar Can swap a portion with brown sugar for complexity
  • 1/2 cup Unsalted Butter (softened) Provides rich flavor and aids in spreading
  • 1 large Eggs Acts as a binder for structure
  • 1 large Egg Yolk Use for moist cookies
  • 1 teaspoon Vanilla Extract Elevates the overall flavor profile
  • 2 cups All-Purpose Flour Creates the necessary structure for the cookies
  • 1 teaspoon Baking Powder Helps the cookies rise
  • 1 teaspoon Baking Soda Aids in achieving the perfect texture
  • 1/2 teaspoon Kosher Salt Enhances sweetness while balancing flavors
  • 1 cup White Chocolate Chips Can substitute with semi-sweet chocolate

Equipment

  • Oven
  • Mixing Bowl
  • food processor
  • Cookie scoop
  • electric mixer
  • Parchment Paper

Method
 

Step-by-Step Instructions for Strawberry Cookies
  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. Pulverize the freeze-dried strawberries until they reach a fine powder consistency.
  3. Combine the softened butter with the powdered strawberries and granulated sugar. Beat until smooth.
  4. Incorporate the egg, egg yolk, and vanilla extract. Beat until well combined.
  5. Sift together the flour, baking powder, baking soda, and kosher salt. Gradually add to the wet ingredients.
  6. Fold in the white chocolate chips, reserving a handful for topping.
  7. Scoop the dough onto the baking sheets, leaving space in between. Chill for at least 2 hours or 20 minutes in the freezer.
  8. Bake for about 17 minutes until edges are golden and centers remain soft.
  9. Cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 45mgSugar: 10gVitamin A: 250IUVitamin C: 2mgCalcium: 15mgIron: 0.5mg

Notes

Chilling the dough is essential for achieving the perfect chewy texture. Store cookies in an airtight container for up to 5 days.

Tried this recipe?

Let us know how it was!