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–+ servings
sweet and spicy honey pepper chicken

Sweet and Spicy Honey Pepper Chicken You'll Crave Again!

This sweet and spicy honey pepper chicken is a delicious comfort food that everyone will love.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless, skinless chicken breasts
  • 1/4 cup Honey can swap with maple syrup
  • 1/4 cup Soy sauce use low-sodium for healthier option
  • 2 tablespoons Apple cider vinegar white vinegar is a substitute
  • 1 teaspoon Ground black pepper adjust with cayenne for more heat
  • 1 teaspoon Garlic powder fresh garlic can be used
  • 1 teaspoon Onion powder sautéed fresh onions are a substitute
  • 1/4 teaspoon Cayenne pepper adjust according to preference
For the Macaroni Cheese
  • 1 cup Macaroni pasta gluten-free pasta works
  • 2 tablespoons Butter olive oil can be an alternative
  • 2 tablespoons All-purpose flour substitute with gluten-free flour
  • 2 cups Milk dairy-free alternatives like almond or soy milk can be used
  • 1 cup Sharp cheddar cheese substitute with Monterey Jack
  • 1 cup Mozzarella cheese queso blanco works as a substitute
  • to taste Salt and pepper adjust at the end for best results

Equipment

  • Large skillet
  • Saucepan
  • Whisk
  • pot

Method
 

Preparation
  1. Season the chicken breasts generously with salt and pepper. Heat olive oil in a skillet over medium heat. Cook chicken for 6-7 minutes on each side until golden brown. Remove chicken and set aside.
  2. In the same skillet, whisk together honey, soy sauce, apple cider vinegar, ground black pepper, garlic powder, onion powder, and cayenne pepper. Simmer for 2-3 minutes until slightly thickened.
  3. Slice the chicken into bite-sized pieces, return to the skillet, and toss with the honey pepper sauce. Cook for 1-2 minutes to meld flavors.
  4. Bring salted water to a boil, add macaroni pasta, and cook until al dente (7-8 minutes). Drain and set aside.
  5. In a separate saucepan, melt butter and whisk in flour to form a roux. Gradually pour in milk while whisking until thickened.
  6. Stir in cheddar and mozzarella cheese until melted. Season with salt and pepper.
  7. Combine macaroni with the cheese sauce, ensuring every piece is coated.
  8. Serve macaroni cheese topped with sliced honey pepper chicken. Drizzle remaining sauce over chicken and garnish with parsley.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 2mg

Notes

For crispy chicken, pat dry and sear at higher heat. Adjust spice levels to your preference. Keep cheese sauce warm to maintain creaminess.

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