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–+ servings
Spicy Thai Chicken

Sweet and Spicy Thai Chicken That Will Ignite Your Dinner

Spicy Thai Chicken is a delicious blend of sweet and heat, making it a must-try dish for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken, cut into bite-sized pieces Feel free to swap with tofu, shrimp, or beef for variations.
For the Sauce
  • 3 tablespoons Honey Maple syrup is a great vegan substitute.
  • 2 medium Chili Peppers, chopped Adjust to match your spice preference.
  • 2 cloves Garlic, minced Fresh minced garlic offers the best taste.
  • 3 tablespoons Soy Sauce Use tamari for a gluten-free option.
  • 1 tablespoon Ginger, grated Fresh ginger is ideal, but ground ginger will suffice.
For Cooking
  • 2 tablespoons Vegetable Oil Opt for a neutral oil like canola or sunflower.
  • 2 tablespoons Lime Juice Fresh lime juice is preferable.

Equipment

  • Large skillet
  • Medium-sized bowl
  • sharp knife
  • Cutting board
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. Begin by cutting the chicken into bite-sized pieces, ensuring uniformity for even cooking. Pat the chicken dry with paper towels.
  2. In a medium-sized bowl, mix together honey, soy sauce, chopped chili peppers, minced garlic, and grated ginger. Stir until well combined.
  3. Heat vegetable oil in a large skillet over medium heat. Add the chicken pieces in a single layer. Cook for 5-7 minutes until golden brown.
  4. Pour the prepared sauce over the cooked chicken, stirring to coat each piece evenly. Let it simmer for 3-5 minutes.
  5. Taste and adjust the seasoning if necessary. Add a squeeze of fresh lime juice. Serve hot, garnished with lime wedges.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 700mgPotassium: 600mgFiber: 1gSugar: 14gVitamin A: 500IUVitamin C: 15mgCalcium: 25mgIron: 2mg

Notes

Marinate chicken for 1-2 hours before cooking for enhanced flavor. Store leftovers in an airtight container for up to 3 days.

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