Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a medium bowl, whisk together the honey, lime juice, olive oil, minced garlic, ground cumin, optional chili powder, and add salt and pepper to taste.
- Place the chicken thighs in a resealable plastic bag or shallow dish, pour the marinade over, ensuring each piece is well-coated, seal, and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat, about 375°F to 400°F (190°C to 200°C) and lightly oil the grates.
- Remove excess marinade from the marinated chicken thighs and place them on the grill.
- Grill the chicken thighs for 6-8 minutes per side until they reach an internal temperature of 165°F (75°C).
- Remove the grilled chicken from the grill, let them rest for 5 minutes, then garnish with cilantro and lime wedges before serving.
Nutrition
Notes
This Honey Lime Grilled Chicken Thighs recipe is a delightful addition to your dinner rotation, perfect for busy weeknights.
