Sweet and Tangy Strawberry BBQ Sauce You’ll Love

Discover a delightful Sugar-Free Strawberry BBQ Sauce that's sweet and tangy, perfect for grilling.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Cooling Time 20

Total Time 1

Servings: 8 servings

Course: Sauces

Cuisine: American

Calories: 50

For the Sauce Base

2 tablespoons Butter Adds richness; substitute with olive oil for dairy-free.
1 cup Fresh Strawberries Can use frozen, may need longer cooking.
1 can Diced Tomatoes (canned) Contributes acidity and thickness; can substitute fresh if pureed.
2 tablespoons Balsamic Vinegar Provides tanginess; can swap with apple cider vinegar.
2 tablespoons Tomato Paste Enhances flavor; substitutions aren’t typically needed.
2 tablespoons Honey Adds sweetness; consider maple syrup for vegan.
1 tablespoon Worcestershire Sauce Infuses umami; use homemade soy-free for paleo.
1 teaspoon Sea Salt Boosts flavor; adjust to taste.
1 teaspoon Fresh Cracked Pepper Provides heat; ground black pepper is suitable.
½ teaspoon Garlic Powder Adds aroma; fresh minced garlic can substitute.

Step-by-Step Instructions

Melt the butter in a small saucepan over medium-high heat until foamy.
Add strawberries and diced tomatoes; cook for 10-12 minutes until softened.
Blend the mixture in a blender until smooth and creamy.
Return the blended mixture to the saucepan; add remaining ingredients and mix well.
Bring to a gentle boil, reduce heat and simmer uncovered for 15-20 minutes.
Cool completely before storing in airtight containers.

Serving: 2tablespoonsCalories: 50kcalCarbohydrates: 12gFat: 1gCholesterol: 5mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 8gVitamin C: 15mg

For best flavor, use fresh ingredients and adjust seasonings to your taste. Store in fridge for up to two weeks or freeze for up to two months.

Let us know how it was!