Go Back
–+ servings
Sweet Chili Halloumi Wraps

Sweet Chili Halloumi Wraps for a Quick Vegetarian Treat

Quick and flavorful Sweet Chili Halloumi Wraps, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 2 wraps
Course: Lunch
Cuisine: Vegetarian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wraps
  • 250 grams Halloumi Cheese Slice evenly for consistent cooking.
  • 2 pieces Tortilla Wraps Choose soft, pliable wraps.
For the Vegetables
  • 1 piece Red Bell Pepper Thinly sliced.
  • 1 piece Cucumber Julienned.
  • 1 piece Red Onion Thinly sliced.
  • 1 cup Lettuce Torn into pieces.
For Flavor
  • 4 tablespoons Sweet Chili Sauce Adjust to taste.
  • 1 tablespoon Olive Oil For frying halloumi.
Optional Toppings
  • 1 piece Avocado Adds creaminess.
  • to taste Fresh Herbs Sprinkle generously.
  • to taste Pickled Vegetables For tangy contrast.

Equipment

  • Non-stick skillet
  • Cutting board
  • Knife

Method
 

Step‑by‑Step Instructions
  1. Slice the halloumi cheese evenly into ½-inch thick pieces and fry in olive oil over medium heat until golden-brown.
  2. Prepare vegetables by thinly slicing the red bell pepper, cucumber, red onion, and tearing the lettuce.
  3. Lay tortilla wraps flat and spread a layer of sweet chili sauce. Layer with halloumi and vegetables.
  4. Fold the wrap and roll tightly, placing it back in the skillet for a minute on each side to warm.
  5. Slice in half and serve with extra sweet chili sauce for dipping.

Nutrition

Serving: 1wrapCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 6gVitamin A: 1500IUVitamin C: 60mgCalcium: 500mgIron: 3mg

Notes

These wraps are easy to customize with favorite veggies and proteins.

Tried this recipe?

Let us know how it was!