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–+ servings
Sweet Chili Meatballs Crockpot

Sweet Chili Meatballs Crockpot: Effortless Flavor for Parties

Discover the easy and delicious Sweet Chili Meatballs Crockpot recipe, perfect for gatherings and a crowd-pleaser.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 meatballs
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 48 ounces Frozen Homestyle Meatballs Fully cooked
For the Sauce
  • 12 ounces Sweet Red Chili Sauce Adds sweet and spicy flavor
  • 20 ounces Grape Jelly Provides additional sweetness and stickiness
  • 20 ounces Pineapple Tidbits Drained, can substitute with another canned fruit

Equipment

  • Crockpot

Method
 

Step‑by‑Step Instructions for Sweet Chili Meatballs Crockpot
  1. Begin by placing a 48-ounce bag of frozen homestyle meatballs into your crockpot. Spread them evenly across the bottom.
  2. Pour in 12 ounces of sweet red chili sauce over the meatballs, ensuring they are entirely covered.
  3. Add 20 ounces of grape jelly to the crockpot, mixing gently with the chili sauce.
  4. Fold in one drained 20-ounce can of pineapple tidbits delicately.
  5. Cover and cook on high for 1-2 hours or low for 3-4 hours, stirring occasionally.
  6. Once done, transfer the meatballs to a platter and serve.

Nutrition

Serving: 1meatballCalories: 120kcalCarbohydrates: 22gProtein: 2gFat: 3gSaturated Fat: 1gCholesterol: 10mgSodium: 300mgPotassium: 110mgSugar: 15gIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months. Reheat as desired.

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