Ingredients
Equipment
Method
Cooking Instructions
- Place boneless chicken breasts at the bottom of the slow cooker, spread evenly.
- Layer pineapple chunks over the chicken.
- In a bowl, whisk together soy sauce, brown sugar, apple cider vinegar, garlic, ginger, and red pepper flakes.
- Pour the sauce over the chicken and pineapple, ensuring it's well-coated.
- Cover and cook on low for 4-6 hours until the chicken is tender.
- Remove chicken, shred it, and return it to the crockpot.
- Mix cornstarch with water, stir into the sauce, and cook on high for 10-15 minutes until thickened.
- Return shredded chicken to crockpot, stir to coat in sauce, and heat before serving.
Nutrition
Notes
Use fresh ingredients for maximum flavor. Adjust sweetness to taste.
