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Honey BBQ Chicken Potatoes

Sweet & Savory Honey BBQ Chicken Potatoes for Easy Weeknights

Enjoy delicious Honey BBQ Chicken Potatoes that are perfect for dinner and customizable for any taste.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, skinless chicken breasts Can substitute with chicken thighs
  • 2 tablespoons Olive oil Avocado oil can provide a different flavor
  • 1 teaspoon Garlic powder Fresh garlic can replace it
  • 1 teaspoon Onion powder Fresh onion works, finely chopped
  • 1 teaspoon Smoked paprika Regular paprika for less smoke
  • 1/2 teaspoon Cayenne pepper Optional for spice; adjust to taste
  • 1 teaspoon Salt
  • 1/2 teaspoon Freshly ground black pepper
  • 1 cup Honey BBQ sauce Use homemade or store-bought
For the Potatoes
  • 2 pounds Yukon Gold potatoes Can replace with red or sweet potatoes
  • 1 teaspoon Dried rosemary Fresh rosemary can also be used
  • 1 teaspoon Dried thyme Fresh thyme is a great substitute
For the Toppings
  • 1 cup Shredded cheddar cheese Optional; other choices include Monterey Jack or blue cheese
  • 1/4 cup Chopped green onions Chives can be a good alternative
  • 1/2 cup Sour cream or Greek yogurt Avocado crema is dairy-free
  • 1/2 cup Crispy fried onions Freshly sautéed onions are an alternative

Equipment

  • Baking sheet
  • Skillet
  • Large bowl
  • Kitchen thermometer

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C).
  2. Wash and scrub your Yukon Gold potatoes, then cut them into 1-inch cubes. Toss with olive oil, garlic powder, dried rosemary, dried thyme, salt, and pepper. Spread on a baking sheet and roast for 30-40 minutes.
  3. Cube the boneless, skinless chicken breasts, pat dry, and coat with olive oil, garlic powder, onion powder, smoked paprika, cayenne, salt, and pepper.
  4. In a skillet, sauté the seasoned chicken over medium-high heat for 5-7 minutes until cooked through.
  5. Reduce heat to low and stir in the Honey BBQ sauce, simmering for 2-3 minutes.
  6. Combine the roasted potatoes with the Honey BBQ chicken.
  7. Garnish with chopped green onions and crispy fried onions, and serve with sour cream or Greek yogurt.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 35gFat: 20gSaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Notes

For crispy potatoes: soak potato cubes in cold water for 30 minutes before roasting. Ensure chicken reaches an internal temperature of 165°F (74°C).

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