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Candied Kielbasa Bites

Sweet & Spicy Candied Kielbasa Bites That Steal the Show

Delicious Candied Kielbasa Bites with a sweet and spicy glaze, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 bites
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Glaze
  • 1 cup Brown Sugar light or dark
  • 1/2 cup Honey or agave syrup
  • 1/4 cup Ketchup or barbecue sauce
  • 2 tablespoons Dijon Mustard or yellow mustard
  • 1 tablespoon Worcestershire Sauce optional
  • 1 teaspoon Garlic Powder or fresh garlic
  • 1 teaspoon Smoked Paprika optional
For the Kielbasa Bites
  • 1 pound Kielbasa Sausage or other sausages like chorizo

Equipment

  • Oven
  • Medium saucepan
  • Baking sheet
  • Spatula
  • aluminum foil

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking tray with aluminum foil.
  2. Slice your kielbasa sausage into ½-inch thick rounds and arrange on the lined baking sheet.
  3. In a medium saucepan, combine brown sugar, honey, ketchup, Dijon mustard, Worcestershire sauce, garlic powder, and smoked paprika. Stir until the mixture is smooth and bubbly, about 5 minutes.
  4. Pour the glaze over the kielbasa slices, ensuring they are all evenly coated.
  5. Bake uncovered for 20-25 minutes, stirring halfway for even caramelization.
  6. Remove from the oven, let cool slightly, and serve warm.

Nutrition

Serving: 3bitesCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 10gVitamin C: 1mgCalcium: 2mgIron: 4mg

Notes

Consider browning kielbasa in a skillet for added flavor. Customize the spice level with red pepper flakes or hot sauce. Store leftovers in an airtight container for up to 4 days.

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