Go Back
–+ servings
Cranberry Jalapeño Cream Cheese Dip

Tangy Cranberry Jalapeño Cream Cheese Dip for Perfect Parties

This Cranberry Jalapeño Cream Cheese Dip is a perfect balance of sweet and spicy, ideal for gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 ounces cream cheese softened, full-fat recommended
  • 1 cup cranberry sauce homemade preferred
  • 1-2 pieces jalapeños finely chopped
For the Garnish
  • 2 tablespoons green onions thinly sliced
  • 1/4 cup extra cranberries whole berries

Equipment

  • Mixing Bowl
  • Hand Mixer
  • Spatula
  • food processor
  • plastic wrap
  • Airtight container
  • serving bowl

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, add the cream cheese, cranberry sauce, and finely chopped jalapeños. Use a hand mixer or spatula to combine until smooth.
  2. For a smoother texture, transfer to a food processor and pulse for 30 seconds until creamy.
  3. Cover the dip and chill in the refrigerator for at least 30 minutes.
  4. After chilling, stir the dip and transfer to a serving bowl. Garnish with green onions and extra cranberries. Serve with baguette slices, tortilla chips, or fresh veggies.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Always taste your jalapeños and adjust heat level as desired. Use fresh ingredients for the best flavor.

Tried this recipe?

Let us know how it was!