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Dill Pickle Ranch Chicken Skewers

Tangy Dill Pickle Ranch Chicken Skewers for Summer Fun

Enjoy zesty Dill Pickle Ranch Chicken Skewers, a crowd-pleasing barbecue favorite perfect for summer gatherings.
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Prep Time 30 minutes
Cook Time 12 minutes
Marinating Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 2 pounds Boneless, Skinless Chicken Breasts Substitute with chicken thighs for more moisture.
  • 1 cup Diced Dill Pickles Drain to prevent excess moisture.
  • 1 cup Ranch Dressing Opt for a thick variety for best adherence.
  • 2 tablespoons Olive Oil Keeps chicken moist while grilling.
  • 1 teaspoon Garlic Powder Infuses aromatic depth.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
Optional Ingredients
  • 1 cup Colorful Bell Peppers Adds vibrant color.
  • 1 medium Zucchini Great for grilling alongside chicken.
  • 1 pound Shrimp or Tofu Swaps for chicken to cater to dietary needs.

Equipment

  • Grill
  • Mixing Bowl
  • Spatula
  • Tongs
  • skewers

Method
 

Preparation Steps
  1. In a mixing bowl, whisk together ranch dressing, olive oil, garlic powder, salt, and pepper until smooth.
  2. Cut the chicken into bite-sized cubes and add to the marinade. Ensure each piece is evenly coated and refrigerate for at least 30 minutes.
  3. Preheat the grill to medium-high heat, around 400°F. Soak wooden skewers in water for 30 minutes.
  4. Thread marinated chicken and diced pickles onto skewers, alternating and leaving space between pieces.
  5. Grill skewers for 10-12 minutes, turning occasionally until the chicken is golden brown and reaches an internal temperature of 165°F.
  6. Remove from grill and let rest for a few minutes before serving with extra ranch for dipping.

Nutrition

Serving: 1skewerCalories: 200kcalCarbohydrates: 4gProtein: 30gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 400IUVitamin C: 20mgCalcium: 20mgIron: 1mg

Notes

Allow chicken to marinate for at least 2 hours for the best flavor. Store leftovers in an airtight container for up to 3 days.

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