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Quick Rhubarb Applesauce

Tangy Quick Rhubarb Applesauce for a Sweet Spring Treat

Quick Rhubarb Applesauce blends tangy rhubarb and sweet apples for a refreshing, versatile treat.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Applesauce
  • 4 cups Rhubarb, chopped Fresh, tender stalks provide the tanginess essential to this dish.
  • 4 cups Granny Smith Apples, diced These add just the right amount of sweetness.
  • 1 cup Sugar Adjust based on how sweet your apples are.
  • 1 teaspoon Cinnamon A warm touch that deepens flavor.
  • 2 tablespoons Lemon Juice Essential for brightening the flavor.

Equipment

  • Dutch oven
  • immersion blender

Method
 

Step-by-Step Instructions for Quick Rhubarb Applesauce
  1. Trim the rhubarb stalks and chop them into small pieces. Core and dice the Granny Smith apples.
  2. In a large Dutch oven, combine the chopped rhubarb, diced apples, sugar, and lemon juice.
  3. Place the Dutch oven over medium-high heat and stir the fruit mixture well.
  4. Cook for 20-25 minutes, stirring frequently until the rhubarb and apples soften.
  5. Remove the pot from the heat, cool slightly, and blend until desired smoothness.
  6. Taste and adjust sweetness before transferring to jars and refrigerating.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 36gProtein: 1gSodium: 5mgPotassium: 200mgFiber: 3gSugar: 30gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

This Quick Rhubarb Applesauce can be enjoyed warm or chilled and stored in airtight containers for up to 10 days.

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