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Tasty Pumpkin Pie

Tasty Pumpkin Pie: A Cozy Slice of Autumn Bliss

Tasty Pumpkin Pie captures the essence of autumn with creamy spices and a flaky crust, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 2 hours
Total Time 3 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 9-inch pie crust Use store-bought for convenience or try homemade.
For the Filling
  • 1 3/4 cups pumpkin purée Opt for pure pumpkin for the best flavor.
  • 1/2 cup granulated sugar Coconut sugar can be used as a healthier alternative.
  • 1/4 cup brown sugar Consider maple syrup for a unique twist.
  • 2 large eggs Ensure they are well-beaten for an even filling.
  • 3/4 cup heavy cream Substitute with full-fat coconut milk for dairy-free.
  • 1 teaspoon ground cinnamon Essential for classic autumn warmth.
  • 1/2 teaspoon ground ginger Adjust to suit personal taste.
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves Enhances the overall depth of flavor.
  • 1/4 teaspoon salt Balances the sweetness.

Equipment

  • Mixing Bowl
  • Pie dish
  • Whisk
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions for Tasty Pumpkin Pie
  1. Preheat your oven to 375°F (190°C). Fit a 9-inch pie crust into a pie dish and refrigerate.
  2. In a mixing bowl, whisk together pumpkin purée, granulated sugar, brown sugar, and eggs. Blend in heavy cream and spices.
  3. Pour the filling into the chilled pie crust and smooth the top with a spatula.
  4. Bake on the middle rack for 50-60 minutes until edges are set; center should jiggle slightly.
  5. Cool on a wire rack for about an hour, then refrigerate for at least 2 hours.
  6. Slice and serve chilled or warmed with whipped cream and cinnamon.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 120IUVitamin C: 2mgCalcium: 3mgIron: 8mg

Notes

Always use pure pumpkin purée for the best flavor and texture. Allow the pie to chill completely before slicing for clean cuts.

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