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–+ servings
Thanksgiving Broccoli Side Dish

Thanksgiving Broccoli Side Dish That Will Wow Your Guests

This Thanksgiving Broccoli Side Dish is a healthy, vibrant, and delicious addition to your holiday table.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broccoli
  • 2 heads Fresh Broccoli Choose vibrant heads for the best taste and texture
  • 3 tablespoons Olive Oil Helps achieve crispy edges
For the Seasoning
  • 1/2 cup Parmesan Cheese Add a cheesy finish
  • 1 teaspoon Garlic Powder Infuses depth
  • to taste Salt Season to taste
  • to taste Pepper Season to taste
Optional Finishing Touch
  • 1 tablespoon Lemon Juice Brightens the dish

Equipment

  • Oven
  • Baking sheet
  • Large bowl
  • Spatula

Method
 

Prep Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Wash and cut fresh broccoli into bite-sized florets.
  3. Drizzle olive oil over broccoli florets and season with garlic powder, salt, and pepper; toss until well-coated.
  4. Spread the seasoned broccoli in a single layer on a baking sheet.
  5. Roast the broccoli for 20-25 minutes until crispy and slightly browned.
  6. Sprinkle Parmesan cheese over the hot broccoli and roast for an additional 5 minutes.
  7. Remove from the oven, allow to cool slightly, and serve warm.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 200mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 700IUVitamin C: 120mgCalcium: 150mgIron: 1mg

Notes

For best flavor, opt for fresh garlic instead of garlic powder. Leftovers can be stored for up to 3 days in the fridge.

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