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–+ servings
Thanksgiving Salad

Thanksgiving Salad: Fresh Cranberry Pecan Delight to Impress

Thanksgiving Salad is a vibrant mix of fresh cranberries and pecans, perfect for holiday gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad Base
  • 4 cups Mixed Greens Wash and dry thoroughly
  • 1 cup Cranberries Can substitute with dried cranberries
  • 1 large Apple Crisp varieties, toss with lemon juice
For the Creamy Element
  • 1 cup Feta Cheese Can swap with goat cheese
For the Crunch
  • 1 cup Pecans Toasted walnuts can be used as an alternative
For the Dressing
  • ½ cup Vinaigrette Start with half to avoid overpowering

Equipment

  • Salad Spinner
  • Large bowl
  • Tongs

Method
 

Step-by-Step Instructions
  1. Start by rinsing your mixed greens under cold running water to remove any dirt. After washing, use a salad spinner to dry them thoroughly.
  2. In the bowl with your prepared mixed greens, add the tart cranberries, crunchy pecans, creamy feta cheese, and fresh apple slices. Toss gently for about 30 seconds.
  3. Drizzle half of your chosen vinaigrette over the salad mixture. Lightly toss the salad for about 15-20 seconds.
  4. Transfer the salad to individual plates or a serving platter and serve right away.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 20mgSodium: 300mgPotassium: 300mgFiber: 4gSugar: 12gVitamin A: 1500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Best enjoyed fresh; store undressed salad in an airtight container for up to 2 days. Avoid freezing due to delicate ingredients.

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