Trader Joe’s Dumpling Bake: Cozy Comfort Food Awaits

Discover the comforting warmth of Trader Joe’s Dumpling Bake, a delightful fusion dish packed with flavor and ease.

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Prep Time 10

Cook Time 40

Cooling Time 5

Total Time 55

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dumplings

1 package Frozen Potstickers Choose your favorite variety, whether chicken, beef, or veggie.

For the Sauce

1/2 cup Soyaki You can substitute with homemade mix of soy sauce, honey, and sesame oil.
1 cup Thai-Style Red Curry Sauce Substitute with yellow curry or peanut sauce for milder flavor.
1 can Coconut Milk Opt for non-sweetened for a balanced flavor.
2 cloves Minced Garlic Fresh is preferred.
1/2 cup Water

For Garnish

1/4 cup Fresh Cilantro Optional; use if desired.
2 stalks Green Onions Finely sliced.
1 tablespoon Crunchy Chili Onion For extra heat and texture.

Equipment

Baking Dish
medium bowl
Whisk

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) to ensure even cooking.
In a medium bowl, whisk together soyaki, Thai-style red curry sauce, coconut milk, minced garlic, and water until smooth.
Arrange frozen potstickers in a baking dish in a single layer and pour the prepared sauce over them.
Cover the dish with foil and bake for 30-40 minutes until bubbly and dumplings are plump.
Remove foil, let cool for 5 minutes, then garnish with cilantro, green onions, and crunchy chili onion before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 7gFat: 12gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 600mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Great for a quick weekday meal, feel free to mix in veggies for added nutrition.

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