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–+ servings
Hawaiian Fruit Salad

Tropical Hawaiian Fruit Salad That Everyone Will Love

This Hawaiian Fruit Salad is a refreshing blend of canned fruits and creamy dressing, perfect for summer gatherings.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 cups
Course: Desserts
Cuisine: Hawaiian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 can Fruit Cocktail choose juice-packed cans for a healthier option
  • 1 can Pineapple Chunks canned chunks in juice recommended
  • 1 can Mandarin Orange Slices canned in juice recommended
  • 1 cup Mini Marshmallows for extra sweetness and texture contrast
For the Dressing
  • 1 cup Sour Cream can substitute with Greek yogurt
  • 1 pack Orange Flavored Gelatin dry powder used directly

Equipment

  • colander
  • Large mixing bowl
  • whisk or spatula
  • Airtight container

Method
 

Step-by-Step Instructions
  1. Drain the canned fruits using a colander and let them sit for 15 minutes.
  2. In a large mixing bowl, combine the sour cream and orange flavored gelatin and mix until smooth.
  3. Fold in the drained fruits and mini marshmallows carefully.
  4. Transfer the salad to an airtight container and refrigerate for at least 1 hour, preferably 4 hours.
  5. Before serving, stir gently and enjoy in a bowl or individual cups.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 70mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 100IUVitamin C: 12mgCalcium: 50mgIron: 0.5mg

Notes

For best results, use juice-packed canned fruits and prepare a day in advance for stress-free serving.

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