Tropical Pina Colada Mocktail for Refreshing Summer Bliss

Enjoy a refreshing Pina Colada Mocktail packed with tropical flavors, perfect for hot summer days.

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Prep Time 10

Total Time 10

Servings: 4 glasses

Course: Drinks

Cuisine: Tropical

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Garnish

1 cup Unsweetened Shredded Coconut Toasted for added crunch.
2 pieces Lime Wedges For garnishing and enhancing freshness.

For the Base

1 can Light Coconut Milk Shake well before use.
1/4 cup Fresh Lime Juice Preferably freshly squeezed.
2 cups Frozen Pineapple Unsweetened for best flavor.
1 cup Ice For a refreshing cold drink.

For the Optional Twist

1 oz Non-Alcoholic Rum Optional, or substitute with more coconut milk.
2 tbsp Honey Optional for added sweetness.

Equipment

Blender
Baking Tray
cocktail glasses

Method

Step‑by‑Step Instructions for Pina Colada Mocktail

Preheat your oven to 500°F (260°C). Spread the unsweetened shredded coconut on a baking tray and broil for about 4 minutes until golden brown.
Moisten the rims of cocktail glasses with fresh lime juice and dip them into toasted coconut.
In a blender, combine light coconut milk, fresh lime juice, frozen pineapple, and ice. Blend on high until creamy and smooth.
Pour the mixture into the coconut-rimmed glasses and serve immediately.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 5gSaturated Fat: 4gMonounsaturated Fat: 1gSodium: 15mgPotassium: 250mgFiber: 2gSugar: 22gVitamin C: 70mgCalcium: 4mgIron: 2mg

Notes

For the best flavor, use fresh ingredients and serve immediately after blending.

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