Ingredients
Equipment
Method
Step-by-Step Instructions for Tuna Melt Chaffle
- Preheat your waffle maker on a medium setting for about 3 minutes.
- Whisk the egg in a small bowl until thoroughly combined and slightly frothy.
- Mix the drained tuna, shredded cheese, and salt into the whisked egg until well combined.
- Optional: Sprinkle a teaspoon of shredded cheese onto the hot waffle plates before adding the tuna mixture.
- Spoon half of the mixture onto one side of the preheated waffle maker and spread it out gently.
- Cook the Tuna Melt Chaffle for about 4 minutes, or until golden brown.
- Carefully remove the chaffle and set aside to cool slightly.
- Repeat with the remaining mixture, preheating the waffle maker if needed.
- Let the chaffles rest for 1-2 minutes before serving warm.
Nutrition
Notes
Ensure your waffle maker is fully preheated and the tuna is well-drained for best results.
