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Ultimate Gooey Brownies

Ultimate Gooey Brownies: Pure Chocolate Bliss You’ll Love

Ultimate Gooey Brownies are rich, fudgy chocolate treats with a glossy top that melt in your mouth.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 2 hours
Total Time 2 hours 45 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Batter
  • 1 cup all-purpose flour Can substitute with gluten-free flour blend.
  • 0.5 teaspoon salt Enhances flavor; do not omit.
  • 0.5 cup unsweetened Dutch-processed cocoa powder Can use natural cocoa for a different flavor.
  • 0.5 cup unsalted butter Can substitute with plant-based butter.
  • 0.25 cup canola oil Or vegetable oil; substitute with melted coconut oil if preferred.
  • 0.5 cup granulated sugar Can replace part with brown sugar.
  • 1 teaspoon vanilla extract Use pure vanilla for best results.
  • 2 large eggs Plus 1 egg yolk; no egg-free substitute suggested.
  • 1 cup semi-sweet chocolate chips Can substitute with dark chocolate.
Optional Add-ins
  • M&M’s Customize amount based on preference.
  • Nuts Walnuts or pecans work beautifully.
  • Roughly chopped cookies For added texture.

Equipment

  • Medium saucepan
  • Mixing bowls
  • Spatula
  • Baking pan
  • Parchment Paper
  • Wire rack

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C) and prepare your baking pan by lining it with parchment paper.
  2. Sift together all-purpose flour, salt, and cocoa powder in a mixing bowl and set aside.
  3. Melt butter, oil, and sugar in a saucepan over medium heat until smooth; allow to cool slightly.
  4. Whisk eggs, additional sugar, and vanilla in a separate bowl until light and fluffy.
  5. Combine the melted butter mixture with the egg mixture while whisking continuously.
  6. Fold in the dry ingredients until just combined, being careful not to overmix.
  7. Gently fold in chocolate chips and any optional add-ins.
  8. Transfer the batter to the prepared pan and smooth the top.
  9. Bake for 30 minutes for a 9-inch pan, or 40 minutes for an 8-inch pan until edges are firm.
  10. Cool in the pan on a wire rack for at least 2 hours before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 18gVitamin A: 20IUCalcium: 10mgIron: 1mg

Notes

For best results, check the brownies a few minutes early to avoid overbaking and ensure a gooey texture.

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