Ingredients
Equipment
Method
Step-by-Step Instructions for Irresistible Smash Burger with Easy Secret Sauce
- Prepare Ingredients: Gather all the ingredients. Preheat your grill or skillet to medium-high heat (around 400°F). Slice tomatoes, wash lettuce, and prepare pickles.
- Make the Secret Sauce: Whisk mayonnaise, ketchup, Dijon mustard, and pickle juice until smooth. Adjust to taste.
- Form Patties: Take about 2 ounces of ground beef and form it into a loose ball. Season with salt and black pepper.
- Smash Patties: Grill or skillet the beef balls and press down to flatten. Cook for about 3 minutes until edges are crispy.
- Add Cheese: Flip patties, add cheese on top, and melt for an additional minute.
- Assemble Burgers: Spread secret sauce on the bottom half of each bun, add the cheesy patty, lettuce, tomato, and pickles; top with other half of the bun.
Nutrition
Notes
Customize with your favorite ingredients and toppings for a personal experience. Store leftover patties in an airtight container for up to 3 days. For freezing, wrap individual patties and they'll last up to 3 months.
