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Smash Burger Recipe

Ultimate Smash Burger Recipe with Easy Secret Sauce Bliss

This Smash Burger Recipe transforms meals into unforgettable feasts with juicy, crispy goodness and an easy secret sauce.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 540

Ingredients
  

For the Patties
  • 1 pound Ground Beef (80/20 blend)
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
For the Buns
  • 4 pieces Brioche Buns
For the Cheese
  • 4 slices Cheese Slices (American, cheddar, or pepper jack)
For the Secret Sauce
  • ½ cup Mayonnaise
  • ¼ cup Ketchup
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Pickle Juice
For the Toppings
  • 1 cup Lettuce fresh
  • 1 cup Tomatoes sliced
  • ½ cup Pickles

Equipment

  • Grill
  • Cast-iron skillet
  • Spatula
  • medium bowl

Method
 

Step-by-Step Instructions for Irresistible Smash Burger with Easy Secret Sauce
  1. Prepare Ingredients: Gather all the ingredients. Preheat your grill or skillet to medium-high heat (around 400°F). Slice tomatoes, wash lettuce, and prepare pickles.
  2. Make the Secret Sauce: Whisk mayonnaise, ketchup, Dijon mustard, and pickle juice until smooth. Adjust to taste.
  3. Form Patties: Take about 2 ounces of ground beef and form it into a loose ball. Season with salt and black pepper.
  4. Smash Patties: Grill or skillet the beef balls and press down to flatten. Cook for about 3 minutes until edges are crispy.
  5. Add Cheese: Flip patties, add cheese on top, and melt for an additional minute.
  6. Assemble Burgers: Spread secret sauce on the bottom half of each bun, add the cheesy patty, lettuce, tomato, and pickles; top with other half of the bun.

Nutrition

Serving: 1burgerCalories: 540kcalCarbohydrates: 42gProtein: 36gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 12mgCalcium: 200mgIron: 3mg

Notes

Customize with your favorite ingredients and toppings for a personal experience. Store leftover patties in an airtight container for up to 3 days. For freezing, wrap individual patties and they'll last up to 3 months.

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