Begin by baking or boiling your sweet potatoes until they are fork-tender, typically 30-40 minutes at 400°F when baking or 15-20 minutes when boiling. Allow them to cool slightly before peeling and mash until smooth.

Combine the mashed sweet potato with your chosen flour in a mixing bowl. Stir until a smooth dough forms, about 2-3 minutes. Add optional salt or spices for enhanced flavor.

Divide the dough into equal small balls, the size of a golf ball. Flatten each ball into a thin circle, roughly 6-8 inches in diameter.

Heat a non-stick skillet over medium heat and cook one tortilla for 1-2 minutes until lightly browned, then flip and cook for another 1-2 minutes.

Stack cooked tortillas and cover with a kitchen towel to keep warm and flexible until serving.