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–+ servings
Pumpkin Chai Latte

Warm Up with a Cozy Pumpkin Chai Latte for Fall Bliss

Enjoy a heartwarming Pumpkin Chai Latte, blending chai spices with creamy pumpkin for a perfect autumn drink.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pumpkin Chai Latte Ingredients
  • 2 bags Chai Tea Use brewed chai tea for best flavor.
  • 1 cup Pumpkin Puree Avoid pie filling due to added sugars.
  • 2 tbsp Maple Syrup Can be substituted with honey or agave syrup.
  • 2 cups Milk Use dairy or plant-based milk.
  • 1 tsp Vanilla Extract Opt for pure vanilla for best results.
  • 1 tsp Pumpkin Pie Spice Can use a homemade mix of spices.

Equipment

  • Medium saucepan
  • Whisk
  • milk frother

Method
 

Pumpkin Chai Latte Instructions
  1. Brew strong chai tea in boiling water for about 5 minutes.
  2. In a medium saucepan, whisk together brewed chai tea, pumpkin puree, and milk until fully incorporated.
  3. Gently heat the mixture over medium-low heat until steaming but not boiling for about 5 minutes.
  4. Remove from heat and stir in vanilla extract and pumpkin pie spice.
  5. Froth the mixture using a milk frother, whisk, or immersion blender for 1-2 minutes.
  6. Pour into a mug and serve immediately, optionally paired with biscotti.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 350mgFiber: 2gSugar: 12gVitamin A: 1000IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Best enjoyed hot; can be paired with a crunchy biscotti or pumpkin muffin.

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