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–+ servings
Spanish Chorizo Soup

Warm Up with This Delicious Spanish Chorizo Soup Recipe

Enjoy a warming bowl of Spanish Chorizo Soup, a gluten-free comfort food that blends smoky chorizo with creamy Yukon Gold potatoes.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Soups
Cuisine: Spanish
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 12 oz Spanish Chorizo Adds smoky depth; substitute with spicy Italian sausage or andouille if needed.
  • 4 medium Yukon Gold Potatoes Creates a creamy texture while holding their shape; avoid Russets.
  • 1 medium Yellow Onion Provides sweetness and savory base; finely dice for even cooking.
  • 1 each Red Bell Pepper Adds sweetness and color.
  • 1 each Green Bell Pepper Adds sweetness and color.
  • 3 cloves Garlic Enhances flavor; mince for even distribution.
  • 4 to 6 cups Chicken Broth Serves as the soup's base; can swap for vegetable broth.
  • 1 cup Heavy Cream Introduces richness; can be replaced with coconut cream for a non-dairy option.
  • 2 tsp Smoked Paprika Essential for that smoky flavor.
  • 1/4 cup Fresh Parsley For garnish, adds freshness.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot over medium heat, add sliced Spanish chorizo and cook for 5-6 minutes until crispy. Remove and set aside.
  2. Using the same pot, add finely diced yellow onion and a mix of red and green bell peppers. Sauté for 8-10 minutes until softened.
  3. Add minced garlic and smoked paprika, stirring for 1 minute until fragrant.
  4. Stir in cubed Yukon Gold potatoes, then pour in chicken broth to cover. Bring to a boil, then reduce heat and simmer for 20-25 minutes.
  5. Return chorizo to the pot, stir in heavy cream, and adjust seasoning. Simmer for about 5 more minutes.
  6. Ladle the soup into bowls and garnish with parsley. Serve immediately with crusty bread.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 900mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 20IUVitamin C: 80mgCalcium: 4mgIron: 15mg

Notes

This soup tastes even better the next day, making it ideal for meal prep.

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