Ingredients
Equipment
Method
Step-by-Step Instructions
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals until smooth, about 1-2 minutes.
- In a blender, combine frozen banana, Greek yogurt, and milk. Blend until smooth, about 30 seconds.
- Add melted white chocolate and vanilla extract to the blender and blend on high for 30 seconds.
- Stir in shredded coconut and blend for an additional 15-20 seconds.
- Pour the smoothie into two tall glasses.
- Top with whipped cream and sprinkle with toasted coconut flakes and white chocolate curls.
- Serve immediately to enjoy the creamy texture.
Nutrition
Notes
For optimal creaminess, use frozen bananas. Stir and adjust with milk if refrigerating before serving.
