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Yummy Blueberry White Chocolate Cookies

Yummy Blueberry White Chocolate Cookies for Sweet Moments

Delightful Yummy Blueberry White Chocolate Cookies, quick to make with fresh blueberries and creamy white chocolate.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Unsalted Butter Melted, for dairy-free, substitute with margarine or coconut oil.
  • 3/4 cup Brown Sugar Coconut sugar is a lower glycemic substitute.
  • 1/2 cup Granulated Sugar
  • 1 teaspoon Vanilla Extract No suitable substitute.
  • 1 large Egg For vegan, replace with 1/4 cup unsweetened applesauce or a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water).
  • 2 cups All-Purpose Flour Use a gluten-free blend if needed.
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 cup Fresh or Frozen Blueberries Fresh is recommended, frozen can be used directly.
  • 1 cup White Chocolate Chips Mini chips work well or chop a bar for larger chunks.

Equipment

  • Mixing bowls
  • measuring cups
  • Spatula
  • Baking Sheets
  • Parchment Paper

Method
 

Step-by-Step Instructions for Yummy Blueberry White Chocolate Cookies
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. In a large heatproof bowl, gently melt the unsalted butter until just warm.
  3. Add brown sugar and granulated sugar to the melted butter and mix until creamy.
  4. Pour in the vanilla extract and egg, mixing gently until just combined.
  5. Whisk together the all-purpose flour, baking soda, and salt in a separate bowl, then gradually mix into the wet ingredients.
  6. Fold in the white chocolate chips and then gently add the blueberries.
  7. Drop rounded dollops of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 11-12 minutes for medium cookies or 14-15 minutes for larger cookies, until golden edges are formed.
  9. Let cookies cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

These cookies can be adapted for gluten-free and vegan diets, perfect for everyone to enjoy.

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