Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a mixing bowl, combine all-purpose flour, zaatar, and a pinch of salt.

Create a well in the center of dry ingredients and pour in the olive oil and water, mixing until the dough comes together.

Lightly flour a workspace and roll the dough to about 1/16 inch thickness.

Score the dough into desired shapes without cutting all the way through.

Transfer the scored dough to the baking sheet and bake for 15 minutes until golden and crisp.

Cool the crackers on a wire rack and store in an airtight container.