Zesty Asian Raw Carrot Salad Ready in Just 10 Minutes

This Asian Raw Carrot Salad offers a refreshing mix of flavors, perfect as a side or light lunch, and ready in just 10 minutes.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Salads

Cuisine: Asian

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

3 pieces Carrots Fresh, firm carrots for sweet flavor and crisp texture.
1 cup Cucumber Strips Adds extra moisture and crunch.
1 cup Avocado Slices Optional but provides creaminess.

For the Dressing

2 tablespoons Soy Sauce Opt for low-sodium if necessary.
2 tablespoons Rice Vinegar Provides acidity; apple cider vinegar can be substituted.
1 tablespoon Honey or Maple Syrup Adjust sweetness to taste.
1 teaspoon Chili Flakes Adjust to your spice tolerance.

For Garnish

1 tablespoon Sesame Seeds Sprinkle on top before serving.
1/4 cup Chopped Herbs Fresh cilantro or mint optional.

Equipment

Vegetable Peeler
Mixing Bowl
Whisk

Method

Preparation Steps

Wash and peel the carrots, then create thin ribbons using a vegetable peeler.
In a small bowl, whisk together soy sauce, rice vinegar, and honey or maple syrup until combined.
Pour the dressing over the carrot ribbons in a large bowl and toss gently to combine.
Sprinkle sesame seeds on top before serving and enjoy immediately.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 350mgPotassium: 400mgFiber: 4gSugar: 6gVitamin A: 800IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

Serve this salad fresh to maintain its crunchy texture. Dress right before serving for the best results.

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