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Mexican Coleslaw

Zesty Mexican Coleslaw That Will Brighten Your BBQ Plate

This Mexican Coleslaw is a refreshing side dish that elevates your BBQ with bold, zesty flavors.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salads
Cuisine: Mexican
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 cup Mayonnaise Greek yogurt works as a lighter alternative.
  • ½ cup Sour Cream Low-fat sour cream or yogurt can be substituted.
  • 2 tablespoons Fresh Lime Juice Lemon juice can be a substitute.
  • 2 tablespoons Taco Seasoning Homemade blends for more freshness are recommended.
For the Coleslaw
  • 16 oz Tri-Color Coleslaw Mix Pre-shredded saves you prep time!
  • 1 Red Bell Pepper Diced; any bell pepper will work!
  • 1.5 cups Grape Tomatoes Halved; cherry tomatoes can be used instead.
  • 1 can Black Beans Drained and rinsed; kidney beans or chickpeas are good alternatives.
  • 1.5 cups Grilled or Blackened Corn Canned corn works too if drained properly.
  • 1 Jalapeno Seeded and minced; adjust to your spice preference or omit for less kick.
  • ½ cup Fresh Cilantro Chopped; substitute with parsley if desired.
  • to taste Kosher Salt Essential for seasoning.
  • to taste Fresh Ground Black Pepper Essential for seasoning.

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a small mixing bowl, combine mayonnaise, sour cream, fresh lime juice, and taco seasoning. Whisk until smooth and creamy.
  2. In a large mixing bowl, add the tri-color coleslaw mix, diced red bell pepper, halved grape tomatoes, drained black beans, and grilled corn. Toss until combined.
  3. Gently fold the dressing mixture into the vegetable blend, ensuring every inch is coated well.
  4. Sprinkle kosher salt and fresh ground black pepper to taste. Mix again to combine the seasoning.
  5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 20gProtein: 5gFat: 8gSaturated Fat: 2gCholesterol: 15mgSodium: 350mgPotassium: 200mgFiber: 5gSugar: 3gVitamin A: 300IUVitamin C: 20mgCalcium: 60mgIron: 1mg

Notes

Prepare up to 24 hours ahead for deeper flavor. Store in an airtight container for up to 3 days.

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