In a large mixing bowl, add 2 cups of diced ripe pineapple, 1 cup of sliced English cucumber, ¼ cup of finely chopped red onion, 1 minced jalapeño (seeds removed for milder heat), and ¼ cup of chopped fresh cilantro. Use a spatula to gently mix these vibrant ingredients together.

In a separate bowl, whisk together the juice of about 2 fresh limes, 2 tablespoons of olive oil, and 1 tablespoon of honey or agave nectar. Season with salt and black pepper to taste.

Pour the prepared dressing over the salad mixture in the large bowl and use a gentle tossing motion to combine everything evenly.

Cover the salad bowl with plastic wrap or a lid and refrigerate for at least 15 minutes.

After chilling, remove the salad from the fridge and give it a gentle toss. Serve in bowls, garnishing with extra cilantro if desired.