Name: Savory Teriyaki Grilled Shrimp Skewers You'll Crave!
Prep time: 30 min
Cook time: 6 min
Total time: 36 min
Ingredients: 1 pound Peeled and deveined shrimp (Choose large shrimp for a satisfying bite.); 1/2 cup Teriyaki sauce (Opt for gluten-free if desired.); 1/4 cup Soy sauce (Tamari can be used for gluten-free.); 2 tablespoons Honey (Adds sweetness to balance flavors.); 1 tablespoon Fresh grated ginger (Fresh is always best!); 2 cloves Minced garlic (Use freshly minced for optimal taste.); 1 tablespoon Olive oil (Grease the grill grates to prevent sticking.); 5-6 pieces Wooden skewers (Soak in water for 30 minutes before using.)

As I laid eyes on those shimmering shrimp at the market, I knew I was in for a treat tonight. Enter Teriyaki Grilled Shrimp Skewers—each bite is the perfect marriage of savory and sweet flavors that will transport you straight to a summer barbecue, without the hassle. The best part? This dish is not only quick to whip up—ideal for those busy weeknights—but also impressively versatile. You can easily swap in colorful veggies like bell peppers or zucchini to elevate your grilling game. Whether you’re gathering your loved ones for a laid-back dinner or simply treating yourself, these skewers are sure to be a hit. Curious about how to create these mouthwatering delights? Let’s dive into the delicious details!

Why Are These Skewers a Must-Try?

Quick Preparation: You’ll love how these Teriyaki Grilled Shrimp Skewers come together in mere minutes, making them perfect for hectic weeknights.

Flavor Explosion: Imagine succulent shrimp kissed by a sweet and savory teriyaki glaze, creating an irresistible mouthful with every skewered bite.

Versatile Veggie Options: Want to elevate your experience? Feel free to toss on vibrant vegetables like bell peppers or zucchini for extra color and crunch!

Crowd-Pleaser: Whether hosting a barbecue or enjoying a family dinner, these skewers are sure to wow your guests with their stunning presentation and delightful taste.

Healthy Indulgence: Packed with lean protein and low-carb ingredients, these skewers are a guilt-free choice that doesn’t compromise on flavor.

Perfect Pairing: Serve them alongside fluffy rice or a fresh salad for a well-rounded meal that transforms average dinners into something spectacular!

Teriyaki Grilled Shrimp Skewers Ingredients

• Start your grilling adventure with these scrumptious ingredients!

For the Shrimp

Peeled and deveined shrimp – Choose large shrimp for a satisfying bite and quick cooking.

For the Marinade

Teriyaki sauce – Adds a sweet and savory flavor; opt for a gluten-free brand if desired.
Soy sauce – Boosts the depth of flavor; tamari can be used for gluten-free variations.
Honey – Provides the perfect touch of sweetness to balance the savory elements.
Fresh grated ginger – Infuses a warm, spicy note to the marinade; fresh is always best!
Minced garlic – Adds aromatic flavor; use freshly minced garlic for optimal taste.

For Cooking

Olive oil – Helps grease the grill grates to prevent sticking; any neutral oil works well.
Wooden skewers – Essential for threading the shrimp; soak in water to avoid burning on the grill.

Feel ready to create these delightful Teriyaki Grilled Shrimp Skewers? Let’s get cooking and enjoy the burst of flavors that awaits you!

Step‑by‑Step Instructions for Teriyaki Grilled Shrimp Skewers

Step 1: Soak the Skewers
Begin by soaking your wooden skewers in water for at least 30 minutes. This essential step prevents them from burning on the grill. While the skewers soak, gather and prepare your ingredients for a smooth cooking experience. With the skewers ready, set the stage for creating your flavorful Teriyaki Grilled Shrimp Skewers.

Step 2: Prepare the Marinade
In a small bowl, whisk together teriyaki sauce, soy sauce, honey, fresh grated ginger, and minced garlic to create a delightful marinade. Make sure each ingredient is well combined, allowing the flavors to meld together. This marinade will be the key to achieving that irresistible taste in your Teriyaki Grilled Shrimp Skewers, enhancing each bite with a touch of sweetness and depth.

Step 3: Marinate the Shrimp
Add your peeled and deveined shrimp to the marinade, ensuring each piece is thoroughly coated. Let the shrimp marinate for 15-30 minutes at room temperature. This step allows the shrimp to absorb the rich flavors of the marinade while developing a deliciously glossy finish. Avoid marinating for longer than 30 minutes to prevent the shrimp from becoming mushy.

Step 4: Preheat the Grill
While the shrimp is marinating, preheat your grill to medium-high heat, around 400°F (200°C). This temperature is ideal for quickly cooking the shrimp while ensuring that they develop a lovely char. Once the grill is ready, it’s time to thread the shrimp onto the skewers and bring those vibrant flavors to life.

Step 5: Assemble the Skewers
Thread the marinated shrimp onto the soaked skewers, leaving a little space between each piece for even cooking. If you’re adding colorful vegetables like bell peppers or cherry tomatoes, alternate them with the shrimp for a visually appealing presentation. Discard any remaining marinade, as it’s crucial not to reuse it to ensure food safety.

Step 6: Oil the Grill Grates
Before placing the skewers on the grill, brush the grill grates with olive oil to prevent sticking. You can use a paper towel or a grilling brush to evenly distribute the oil. This step will help to achieve perfectly cooked Teriyaki Grilled Shrimp Skewers without any unwanted cling to the grates, allowing for easy flipping and removal.

Step 7: Grill the Skewers
Place the skewers on the preheated grill and cook for 2-3 minutes on each side. Watch for the shrimp to turn pink and opaque, signaling that they are done. Grill until they reach an internal temperature of 125°F (52°C). This quick cooking time is essential to keep the shrimp tender and flavorful, ensuring your Teriyaki Grilled Shrimp Skewers are a delightful success.

Teriyaki Grilled Shrimp Skewers Variations

Feel free to play with these delicious options to customize your Teriyaki Grilled Shrimp Skewers and make them your own!

Veggie Boost: Add zucchini, red onion, or bell peppers for added color and crunch. Grilling these veggies alongside the shrimp not only enhances flavor but also creates a beautiful presentation.
Protein Swap: Substitute shrimp with chicken, beef, or tofu for a different twist. Each option brings its own flavor, and marinated chicken skewers can be just as delightful!
Spicy Kick: Incorporate sliced jalapeños or a dash of sriracha in the marinade to spice things up. This small addition can elevate the flavor profile while satisfying heat lovers.
Gluten-Free Friendly: Use tamari instead of soy sauce to ensure a gluten-free meal. This simple switch will keep everyone at the table happy without compromising on taste!
Tropical Twist: For a taste of the islands, add pineapple chunks to your skewers. Grilling the pineapple caramelizes their natural sugars, complementing the teriyaki glaze beautifully.
Herb Infusion: Mix in fresh herbs like cilantro or basil into the marinade for a fragrant lift. Just a sprinkle can bring a fresh, vibrant note to your dish—perfect for summer grilling!
Citrus Zest: Add lemon or lime juice to the marinade for a bright citrusy flavor. This twist can lighten the dish and bring a refreshing balance to the sweetness of the teriyaki sauce.

Pair your skewers with fluffy rice or a fresh salad for a complete meal. Looking for more seafood inspiration? Don’t forget to explore our Garlic Shrimp Over for another delightful option, or try the flavor-packed Bang Bang Shrimp Tacos for a fun twist!

How to Store and Freeze Teriyaki Grilled Shrimp Skewers

Fridge: Store leftover Teriyaki Grilled Shrimp Skewers in an airtight container for up to 2 days. This keeps them fresh while maintaining their delightful flavor.

Freezer: For longer storage, freeze the skewers in a freezer-safe bag for up to 3 months. Just make sure to label the bag with the date!

Reheating: To reheat, thaw in the fridge overnight and gently warm on the stovetop over low heat or in a preheated oven at 300°F (150°C) for about 10-15 minutes.

Wrap Properly: If you’re freezing individual pieces, wrap them in plastic wrap before placing them in a freezer bag to prevent freezer burn.

Make Ahead Options

These Teriyaki Grilled Shrimp Skewers are a fantastic choice for meal prep, allowing you to enjoy the deliciousness of this dish with minimal last-minute effort. You can prepare the marinade up to 24 hours in advance by whisking together the teriyaki sauce, soy sauce, honey, ginger, and garlic, then storing it in the refrigerator. Additionally, you can marinate the shrimp for up to 30 minutes ahead of time, or keep them in the marinade overnight for even more flavor—just be mindful not to exceed that time to maintain the shrimp’s tender texture. When it’s time to serve, thread the marinated shrimp onto soaked skewers, grill them for 2-3 minutes on each side, and enjoy the same savory taste with less last-minute hassle!

Expert Tips for Teriyaki Grilled Shrimp Skewers

Marinade Timing: Don’t marinate shrimp for longer than 30 minutes. Extended exposure can break down the texture and make them mushy.

Check Temperature: Use a thermometer for accuracy! Aim for an internal temperature of 125°F (52°C) to keep your shrimp tender and juicy.

Space Matters: Avoid overcrowding the skewers. Leave a little space between shrimp (and veggies) to ensure even grilling and optimal flavor throughout your Teriyaki Grilled Shrimp Skewers.

Add Vegetables: For a vibrant twist, include bell peppers, cherry tomatoes, or zucchini alongside the shrimp. This not only enhances flavor but also boosts visual appeal.

Oil Up: Grease your grill grates with olive oil before grilling. This helps prevent the skewers from sticking, ensuring smooth flipping and perfect results.

Quick Cooking: Keep a close eye while grilling! Shrimp cooks rapidly, so 2-3 minutes per side is all you need for a scrumptious outcome.

What to Serve with Teriyaki Grilled Shrimp Skewers

Elevate your dining experience by pairing these succulent skewers with delightful sides that complement their rich flavors.

Fluffy Jasmine Rice: The fragrant and slightly sticky rice beautifully balances the savory teriyaki glaze, perfect for soaking up every bit of flavor.
Crunchy Asian Slaw: A vibrant mix of cabbage, carrots, and sesame dressing provides a fresh and zesty contrast to the grilled shrimp, enhancing each bite.
Grilled Vegetable Medley: Charred bell peppers, zucchini, and asparagus add a colorful, smoky touch to your meal, creating a well-rounded plate bursting with flavor. These grilled veggies not only look stunning but also bring additional nutrients and textures.
Coconut Quinoa: This nutty and fluffy quinoa, infused with coconut milk, adds a tropical twist that pairs wonderfully with the sweet and savory notes of the shrimp. It’s a delightful option that will keep your taste buds dancing!
Miso Soup: A warm bowl of miso soup serves as a comforting starter, with umami flavors that harmonize beautifully with the teriyaki shrimp. The light broth sets a lovely tone for the main dish.
Chilled Sake or Sparkling Water: A glass of chilled sake complements the dish’s Asian-inspired flavors, while sparkling water with a twist of lime refreshes your palate between bites.

Indulging in these tailored side dishes will create a memorable meal around your Teriyaki Grilled Shrimp Skewers!

Teriyaki Grilled Shrimp Skewers Recipe FAQs

What type of shrimp is best for Teriyaki Grilled Shrimp Skewers?
Absolutely, for the best results, opt for large, peeled, and deveined shrimp. Choosing shrimp that are fresh or properly frozen will ensure a succulent bite. Look for ones that are slightly translucent and firm to the touch, avoiding any with dark spots or a sour smell.

How long can I store leftovers?
You can store any leftover Teriyaki Grilled Shrimp Skewers in an airtight container in the fridge for up to 2 days. Make sure to let them cool down before sealing to maintain their juiciness! If you want to keep them for longer, consider freezing.

Can I freeze Teriyaki Grilled Shrimp Skewers?
Yes, you can! Just place the skewers in a freezer-safe bag, making sure to label it with the date. These can be stored for up to 3 months. To reheat, thaw them overnight in the fridge and warm gently on the stovetop or in a preheated oven at 300°F (150°C) for about 10-15 minutes.

What should I do if my shrimp turns tough while grilling?
If your shrimp becomes tough, it might be due to overcooking. Keep a close eye on the cooking time—2-3 minutes per side is all they need! Using a cooking thermometer can help; when they reach an internal temperature of 125°F (52°C), they’re perfectly cooked. If you find they’re already tough, ensure next time to monitor them closely and try marinating for a maximum of 30 minutes.

Are there any dietary considerations for this recipe?
Very! This recipe is potentially gluten-free if you opt for gluten-free teriyaki and soy sauces, such as tamari. Additionally, if you are serving kids or family members with shellfish allergies, consider substituting shrimp with chicken breast or tofu. Always check the labels of your sauces to accommodate specific dietary needs.

Can I add vegetables to my skewers? If so, which ones?
The more the merrier! Absolutely, you can add a variety of colorful vegetables like bell peppers, zucchini, cherry tomatoes, or red onion. Just cut them into similar sizes as the shrimp to ensure even cooking. Tossing in veggies will not only enhance the flavor but also add a vibrant presentation to your skewers!