Savory Teriyaki Grilled Shrimp Skewers You'll Crave!

Teriyaki Grilled Shrimp Skewers are a quick and delicious treat that combines savory and sweet flavors, perfect for any barbecue.

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Prep Time 30

Cook Time 6

Total Time 36

Servings: 4 skewers

Course: Dinner

Cuisine: Asian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 pound Peeled and deveined shrimp Choose large shrimp for a satisfying bite.

For the Marinade

1/2 cup Teriyaki sauce Opt for gluten-free if desired.
1/4 cup Soy sauce Tamari can be used for gluten-free.
2 tablespoons Honey Adds sweetness to balance flavors.
1 tablespoon Fresh grated ginger Fresh is always best!
2 cloves Minced garlic Use freshly minced for optimal taste.

For Cooking

1 tablespoon Olive oil Grease the grill grates to prevent sticking.
5-6 pieces Wooden skewers Soak in water for 30 minutes before using.

Equipment

Grill
Mixing Bowl
wooden skewers

Method

Step-by-Step Instructions

Soak the skewers in water for at least 30 minutes to prevent burning on the grill.
In a small bowl, whisk together teriyaki sauce, soy sauce, honey, fresh grated ginger, and minced garlic.
Add the shrimp to the marinade and let marinate for 15-30 minutes at room temperature.
Preheat your grill to medium-high heat, around 400°F (200°C).
Thread the marinated shrimp onto the soaked skewers, alternating with colorful vegetables if desired.
Brush the grill grates with olive oil before placing the skewers on the grill.
Grill the skewers for 2-3 minutes on each side or until shrimp are pink and opaque.

Nutrition

Serving: 1skewerCalories: 150kcalCarbohydrates: 7gProtein: 20gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 600mgPotassium: 200mgSugar: 5gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

Serve with fluffy rice or a fresh salad for a well-rounded meal.

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