Cheesy Baked Italian Grinder Sliders That Wow Every Time

Cheesy Baked Italian Grinder Sliders are the ultimate comfort food, bursting with savory meats and creamy provolone tucked inside soft Hawaiian rolls, perfect for any gathering.

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Prep Time 15

Cook Time 25

Resting Time 15

Total Time 55

Servings: 12 sliders

Course: Appetizers

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sliders

12 count Hawaiian sweet rolls Substitution: Use gluten-free rolls for those avoiding gluten.
0.5 cup Mayonnaise Substitution: Greek yogurt works well for a lighter option.
1 tablespoon Red wine vinegar No direct substitute recommended.

For the Filling

1 teaspoon Italian seasoning Substitution: Combine dried oregano and basil for a similar effect.
0.5 lb Deli ham Substitution: Smoked turkey or any favorite deli meat for a lighter option.
0.5 lb Genoa salami Substitution: Pepperoni for a spicier twist or turkey salami for a healthier choice.
0.25 lb Pepperoni Substitution: Omit it or use spicy turkey pepperoni for a lower-fat version.
10 slices Provolone cheese Substitution: Try mozzarella or cheddar for a different flavor profile.
0.5 cup Banana peppers Substitution: Use jalapeños for extra heat or roasted red peppers for sweetness.

For Topping

0.5 cup Unsalted butter Melted.
1 teaspoon Garlic powder Tip: Use fresh minced garlic for a more potent taste.
1 tablespoon Dried parsley Optional: Fresh parsley will lend vibrant color and more flavorful notes.
1 tablespoon Grated parmesan

Equipment

9x13 baking dish
Mixing Bowl
Serrated Knife
small bowl

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and prepare a 9x13 baking dish by greasing it lightly.
Carefully cut the Hawaiian sweet rolls in half horizontally. Arrange the bottom halves in the greased baking dish.
In a mixing bowl, combine mayonnaise, red wine vinegar, and Italian seasoning. Spread over the cut sides of the bottom rolls.
Layer the deli ham, Genoa salami, and pepperoni over the mayonnaise mixture. Ensure even coverage.
Add provolone cheese slices atop the meats, then scatter the drained banana peppers over the cheese.
Place the tops of the rolls back on each filled bottom half to create compact sliders.
Whisk together melted butter, garlic powder, dried parsley, and grated parmesan. Brush mixture over the tops of the assembled sliders.
Cover with foil and bake for about 15 minutes. Remove foil and bake for an additional 5-10 minutes until golden brown.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 18gProtein: 11gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 550mgPotassium: 160mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 3mgCalcium: 200mgIron: 1mg

Notes

Allow assembled sliders to sit for 15 minutes before baking for enhanced flavors. Make sure the rolls fit snugly to ensure even cooking.

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