Go Back
–+ servings
Homemade Vanilla Pudding

Creamy Homemade Vanilla Pudding That's Better Than Store-Bought

Homemade Vanilla Pudding is a delightful dessert made with simple ingredients in just 10 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 15 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 2 cups Whole Milk Substitute with almond or coconut milk for a dairy-free version.
  • 4 large Egg Yolks Essential for the creamy texture.
  • 1/4 cup Cornstarch Acts as a thickening agent.
  • 1/2 cup Granulated Sugar Brown sugar can enhance flavor.
  • 1/4 tsp Salt Use sea salt for a gourmet touch.
  • 2 tbsp Butter Optional for a lighter pudding.
  • 1 tsp Vanilla Extract Swap for other extracts for variations.
Optional Toppings
  • 1 cup Whipped Cream Elevates the dessert's creaminess.
  • 1 cup Vanilla Wafers Adds texture and crunch.
  • 1 cup Fresh Berries Strawberries or blueberries enhance flavor.

Equipment

  • Medium saucepan
  • Whisk
  • storage container

Method
 

Step-by-Step Instructions
  1. In a medium saucepan over medium heat, combine whole milk, large egg yolks, cornstarch, granulated sugar, and salt. Whisk until smooth.
  2. Continue to cook, stirring constantly, until it comes to a gentle simmer, about 3-5 minutes.
  3. Maintain gentle stirring for an additional 1-2 minutes until the pudding thickens.
  4. Remove from heat and stir in butter and vanilla extract until fully incorporated.
  5. Transfer to a storage container, press plastic wrap against the surface, and cool for about 10-15 minutes.
  6. Refrigerate for at least 2 hours to allow it to firm up.
  7. Once chilled, serve in cups or bowls and garnish with optional toppings.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 6gCholesterol: 150mgSodium: 150mgPotassium: 250mgSugar: 20gVitamin A: 500IUCalcium: 250mgIron: 0.5mg

Notes

Be sure to continuously whisk the egg mixture to ensure a smooth texture.

Tried this recipe?

Let us know how it was!