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Mini Red, White, and Blue Fruit Pizzas

Delight in Mini Red, White, and Blue Fruit Pizzas for Summer Fun

Enjoy these easy to make Mini Red, White, and Blue Fruit Pizzas, perfect for summer celebrations.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 15 minutes
Total Time 35 minutes
Servings: 12 pizzas
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup All-purpose flour Consider using gluten-free flour for a different take.
  • 1 tsp Baking powder Essential for leavening.
  • 1/4 tsp Salt Enhances flavor.
  • 1/2 cup Unsalted butter Use vegan butter for a dairy-free option.
  • 1/2 cup Granulated sugar Brown sugar can add a hint of caramel flavor.
  • 1 large Large egg A flax egg is a great vegan substitute.
  • 1 tsp Vanilla extract Almond extract can be used for a unique twist.
For the Creamy Frosting
  • 8 oz Cream cheese Try dairy-free cream cheese if needed.
  • 1 cup Powdered sugar
For the Toppings
  • 1 cup Fresh strawberries Provides that beautiful red color.
  • 1 cup Blueberries A summer favorite!
  • 1 medium Bananas (optional) Substitute with kiwi or mango for something exotic.

Equipment

  • Baking sheet
  • Parchment Paper
  • Mixing bowls
  • electric mixer
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Whisk together the all-purpose flour, baking powder, and salt until well combined.
  3. Cream together the softened unsalted butter and granulated sugar until light and fluffy. Add in the large egg and vanilla extract, mixing well.
  4. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
  5. Drop rounds of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten slightly.
  6. Bake for 10-12 minutes, or until the edges are lightly golden. Allow to cool for 5 minutes before transferring to a wire rack.
  7. Beat together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  8. Spread the cream cheese frosting over each cooled cookie base.
  9. Top each frosted cookie with sliced strawberries and blueberries. Optionally, add banana slices.
  10. Chill in the refrigerator for about 15 minutes before serving.

Nutrition

Serving: 1pizzaCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Ensure your unsalted butter is at room temperature. Avoid overmixing the dough.

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