Grilled Corn on the Cob: Your Summer BBQ Essential

Enjoy the delightful taste of grilled corn on the cob, a summer tradition packed with sweet, smoky flavors.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 ears

Course: Snacks

Cuisine: American

Calories: 110

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Corn

4 ears Fresh corn on the cob Look for plump kernels and moist green husks to guarantee sweetness.

For Brushing

2 tablespoons Olive oil Use a high-heat oil for best results.

For Seasoning

1 teaspoon Salt Essential to elevate the corn's natural flavor.
1 teaspoon Pepper Adds delightful smoky taste.
2 tablespoons Butter Optional; consider a blend of salted and garlic butter.
1 tablespoon Mexican street corn seasoning Optional; adds extra flavor.

Equipment

Grill
Silicone Brush
Vegetable brush

Method

Preparation

Preheat your grill to medium-high heat, around 400°F to 450°F.
Shuck the corn, removing the outer husk and silk strands.
Place the shucked corn directly onto the hot grates.

Grilling

Grill for about 3 minutes before turning for even cooking.
Brush with olive oil using a silicone brush and grill for an additional 8 to 12 minutes, turning occasionally.
Check for doneness; kernels should have a nice golden-brown char and be tender to the bite.
Transfer to a serving platter and sprinkle with salt and pepper. Optionally, add pats of butter.

Nutrition

Serving: 1earCalories: 110kcalCarbohydrates: 24gProtein: 3gFat: 1gSodium: 2mgPotassium: 260mgFiber: 2gSugar: 5gVitamin A: 2IUVitamin C: 2mgIron: 0.5mg

Notes

Grill temperature is key for perfect char. Turn the corn every few minutes for even cooking. Leftover corn can be reheated on the grill or used in salads and soups.

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