In a medium pot, combine 1 cup of warm water with ¾ cup of granulated sugar over high heat. Stir until the sugar fully dissolves, about 2 minutes. Add 1 ½ cups of chopped fruit, bring to a boil for 1 minute, then simmer for 20 minutes.

Carefully strain the mixture through a fine-mesh sieve into a bowl to remove solid fruit pieces. Allow the syrup to cool completely at room temperature, about 30 minutes.

Fill serving glasses with ice cubes, about halfway, to keep drinks cold. Using chilled glasses enhances the enjoyment.

Once cooled, pour 4 tablespoons of the strained fruit syrup into each glass filled with ice. Slowly fill the glasses with club soda, leaving space for cream.

Add a splash of cream into each glass and stir gently to combine. Serve immediately and enjoy!