Preheat your oven to 350ºF (175ºC) and line a baking sheet with parchment paper.

In a large mixing bowl, combine softened cream cheese, diced green chilies, cheddar cheese, red onion, bell pepper, sour cream, and spices. Mix until smooth.

Lay out a flour tortilla on a clean surface, spread the cheesy filling across, and roll tightly.

Cut the rolled tortillas at a 45-degree angle into five equal pieces and arrange cut-side up on the baking sheet.

Bake for about 8 minutes until outer tortillas crisp up.

Switch to high broil and broil for an additional 5 minutes until golden brown.

Cool slightly before serving with a side of basil pesto sour cream dipping sauce.