Go Back
–+ servings
No Bake Oreo Cheesecake

Irresistible No Bake Oreo Cheesecake in Just 20 Minutes

Enjoy a creamy and rich No Bake Oreo Cheesecake made in just 20 minutes, perfect for sweet cravings and gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 packs Oreo Cookies Crushed for the crust
  • 5 tablespoons Unsalted Butter Melted
For the Filling
  • 16 ounces Cream Cheese Full-fat for best texture
  • 4 ounces White Chocolate Melted
  • 1 cup Whipping Cream Whipped to stiff peaks
  • 1 cup Sour Cream Can substitute with Greek yogurt
  • 1 teaspoon Vanilla Extract Pure extract preferred
  • 6 cookies Oreo Cookies Crushed, for filling

Equipment

  • 8-inch round springform pan
  • Microwave-safe bowl
  • food processor
  • electric mixer
  • Mixing Bowl

Method
 

Preparation Steps
  1. Grease and line an 8-inch round springform pan with baking paper.
  2. Melt 4 ounces of white chocolate in a microwave-safe bowl in 20-second intervals.
  3. Whip 1 cup of heavy cream until stiff peaks form.
  4. Crush 1.5 packs of Oreo cookies in a food processor and mix with 5 tablespoons of melted butter.
  5. Press the mixture into the bottom of the springform pan and chill for 10 minutes.
  6. Beat 16 ounces of cream cheese until smooth, then mix in melted white chocolate, sour cream, and vanilla extract.
  7. Gently fold the whipped cream into the cream cheese mixture, then fold in crushed Oreo cookies.
  8. Pour filling onto the chilled crust and smooth the top. Refrigerate for at least 4 hours to set.
  9. Decorate with halved and crushed Oreos before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 32gProtein: 4gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

For the best results, use room temperature cream cheese and refrigerate overnight for enhanced flavor and texture.

Tried this recipe?

Let us know how it was!