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Strawberry Earthquake Cake

Strawberry Earthquake Cake: A Decadent Twist on Classic Flavors

Strawberry Earthquake Cake is a decadent dessert that combines a rich chocolate base with creamy strawberry filling.
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Prep Time 30 minutes
Cook Time 45 minutes
Cooling Time 20 minutes
Total Time 1 hour 35 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 1 box Chocolate Cake Mix Substitute with a homemade chocolate recipe if desired.
  • 2 cups Fresh Strawberries Frozen strawberries work if dried and lightly floured.
For the Filling
  • 8 oz Cream Cheese Softened for easy mixing; can use vegan cream cheese.
  • 1 cup Chocolate Chips Consider using dairy-free chocolate chips for vegan options.
For the Topping
  • 1 cup Nuts (optional) Omit if allergies are a concern.

Equipment

  • 9×13-inch baking pan
  • Mixing bowls
  • Hand Mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. Combine the chocolate cake mix with the required wet ingredients as per the package instructions and blend until smooth.
  3. Pour half of the prepared batter into the greased baking pan and par-bake for about 15 minutes.
  4. Blend the softened cream cheese, a bit of flour, and chopped strawberries until creamy and smooth.
  5. Spread the cream cheese filling evenly over the par-baked layer.
  6. Pour the remaining chocolate cake batter over the cream cheese filling.
  7. Return the pan to the oven and bake for an additional 25-30 minutes.
  8. In the last 5-10 minutes of baking, sprinkle nuts and chocolate chips over the cake.
  9. Allow the cake to cool in the pan for 15-20 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 25mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Ensure the first chocolate layer is par-baked to prevent the cream cheese filling from sinking. Store in an airtight container.

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